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Maple Vinaigrette

Oriana Romero
  • 3 minutes
  • Serves 4

INGREDIENTS

1/4 cup

extra-virgin olive oil

1/4 cup

pure maple syrup ((preferably Grade B))

2 tbsp

apple cider vinegar

1 tsp

finely grated lemon zest

2 tbsp

freshly squeezed lemon juice

1/2 tsp

kosher salt (,or to taste)

1/4 tsp

black pepper (,or to taste)