INGREDIENTS
1/4 cup
extra-virgin olive oil
1/4 cup
pure maple syrup ((preferably Grade B))
2 tbsp
apple cider vinegar
1 tsp
finely grated lemon zest
2 tbsp
freshly squeezed lemon juice
1/2 tsp
kosher salt (,or to taste)
1/4 tsp
black pepper (,or to taste)