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Slow Cooker Lasagna Soup

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

lean ground sausage

3 tsp

Italian seasoning, divided

1 tsp

garlic powder

1 tsp

onion powder

1 15 ounce can

tomato sauce

1 15 ounce can

crushed tomatoes

4 cups

low sodium chicken broth

1 tsp

salt, or to taste

1/4 tsp

black pepper

8 oz

broken lasagna noodles or short noodles, boiled til tender

2/3 cup

ricotta cheese, plus more for serving

fresh basil leaves, thinly sliced or finely chopped

1 cup

shaved or grated parmesan cheese