INGREDIENTS
1/4 cup
Cilantro, fresh
3
Garlic cloves
1 tbsp
Ginger, fresh
1 cup
Red lentils, dried small
2 cups
Red onion
3 tbsp
Tomato paste
3 cups
Vegetable broth, organic
4 cups
Basmati rice, hot cooked
1 1/2 tbsp
Berbere spice
1/4 tsp
Salt
2 tsp
Canola oil