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Blueberry Key Lime Cupcakes

Lyuba Brooke
  • minutes
  • Serves

INGREDIENTS

Cupcakes:

4

egg whites (room temperature)

1 cup

white granulated sugar

1 tsp

vanilla extract

1/2 cup

vegetable oil

2 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

salt

1 cup

buttermilk

Zest of 3 key limes

Blueberry Sauce:

1/2 pint

blueberries

1/2 cup

sugar

1 tsp

lemon juice

Frosting:

8 oz

cream cheese (room temperature)

1/2 cup

butter (room temperature)

2 tbsp

blueberry sauce

1 1/2 cups

powder sugar