INGREDIENTS
5 oz
Baby kale
1 pint
Cherry tomatoes
1 cup
Chickpeas, dried
1/4 cup
Cilantro, packed fresh leaves
1
Cucumber
1/4 cup
Flat parsley, packed fresh leaves
3
Garlic cloves, large
2 cups
Red cabbage
1/2
Red onion, medium
1/2
Red onion
10 oz
Hummus
1 tbsp
All purpose flour
1 pinch
Cayenne pepper
1 tsp
Kosher salt
5 cups
Oil
1/2 cup
Olive oil
1 tbsp
Sesame oil
3 tbsp
White wine vinegar
2 tsp
Cumin, ground
1
Pita chips