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Falafel Kale Salad with Hummus Dressing

Joanne Eats Well With Others
  • minutes
  • Serves 4 to 5

INGREDIENTS

5 oz

Baby kale

1 pint

Cherry tomatoes

1 cup

Chickpeas, dried

1/4 cup

Cilantro, packed fresh leaves

1

Cucumber

1/4 cup

Flat parsley, packed fresh leaves

3

Garlic cloves, large

2 cups

Red cabbage

1/2

Red onion, medium

1/2

Red onion

10 oz

Hummus

1 tbsp

All purpose flour

1 pinch

Cayenne pepper

1 tsp

Kosher salt

5 cups

Oil

1/2 cup

Olive oil

1 tbsp

Sesame oil

3 tbsp

White wine vinegar

2 tsp

Cumin, ground

1

Pita chips