INGREDIENTS
1 tbsp
mild paprika
1 tsp
salt
1 tsp
fresh ground black pepper
1 lb
sirloin steak (cut into strips)
1 cup
beef broth (low sodium)
1 tbsp
cornstarch
2 tbsp
vegetable oil (divided)
2 tbsp
unsalted butter (divided)
1 lb
button mushrooms (sliced)
3
medium shallots, (thinly sliced)
1 cup
dry white wine
1 tsp
soy sauce
1 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1 tbsp
fresh thyme leaves
1 cup
sour cream
1/4 cup
chopped fresh parsley leaves
Egg noodles, mashed potatoes or rice for serving