INGREDIENTS
1 tbsp
olive oil
1 lb
ground white turkey breast (optional)
2
green bell peppers chopped
1
large onion chopped
1 tsp
ground coriander
2 tbsp
ground cumin
1 tsp
dried oregano
1/2 tsp
salt
1
bay leaf
1
jar of tomatillo salsa (the green kind)
1 can
diced green chiles, drained
1
small jalapeño, seeded and finely sliced
1 qt
vegetable broth
1 can
Eden Foods cannellini beans (2 cans if not using turkey breast)
1 cup
chopped cilantro
1
lime cut into wedges
organic sour cream (optional)