INGREDIENTS
1/2 cup
Rolled oats, gluten-free
1/2 cup
Almond butter, natural smooth
7/16 cup
Maple syrup, pure
150 g
55% non-dairy dark chocolate, non-dairy
1/4 cup
Almond flour
1/4 cup
Arrowroot flour/starch
1/2 tsp
Baking soda
3/8 cup
Gluten-free oat flour
1/2 tsp
Pink himalayan salt
1/2 tsp
Vanilla extract, pure
3 tbsp
Coconut oil, virgin