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Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It

Ted Allen
  • 40 minutes
  • Serves 2

INGREDIENTS

3

pieces Cauliflower to tuck wherever they'll fit

3

sprigs Dill, fresh

10 cloves

Garlic

6

Kirby cucumbers

4

Red chiles or 2 jalapenos, small hot

1 handful

Scallion pieces or green beans, large

6

Young spring carrots

1 tsp

Celery seed

1 tsp

Coriander seed

6 tsp

Kosher salt

1 tsp

Mustard seed

1/2 tsp

Peppercorns, black

1/2 tsp

Pink peppercorns

2 cups

White vinegar