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Butter Lettuce and Spring Pea Salad with Mustard Vinaigrette

Better Homes and Gardens
  • 30 minutes
  • Serves 6

INGREDIENTS

2

small heads Belgian endive

1

large head Butter or bibb lettuce

1

Chive blossom florets

2 cups

Peas or frozen peas, fresh

2 tsp

Dijon-style mustard

1 tbsp

Lemon juice

1/4 tsp

Black pepper, freshly ground

1

Black pepper, Freshly ground

1/4 tsp

Salt

1 tbsp

Cider vinegar

3 tbsp

Olive oil

3 tbsp

Macadamia nuts

1 tablespoon snipped fresh dillweed