INGREDIENTS
2
small heads Belgian endive
1
large head Butter or bibb lettuce
1
Chive blossom florets
2 cups
Peas or frozen peas, fresh
2 tsp
Dijon-style mustard
1 tbsp
Lemon juice
1/4 tsp
Black pepper, freshly ground
1
Black pepper, Freshly ground
1/4 tsp
Salt
1 tbsp
Cider vinegar
3 tbsp
Olive oil
3 tbsp
Macadamia nuts
1 tablespoon snipped fresh dillweed