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Garlic Parmesan Crusted Salmon and Asparagus

Julia's Album
  • 30 minutes
  • Serves 3

INGREDIENTS

1 1/2 lb

salmon ((3-4 salmon fillets))

1 lb

asparagus (ends trimmed)

1/4 tsp

salt

1/4 tsp

pepper

3 tbsp

olive oil (or more)

6

garlic cloves (minced)

1 cup

Parmesan cheese (shredded)

1/4 cup

parsley (fresh, chopped)

1 person Recommend This Recipe