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The Very Best Potato Pierogi

Kellie
  • 2018 minutes
  • Serves 32

INGREDIENTS

5

Russet potatoes, large

3

Vidalia onions, large

2

Eggs

4 cups

All-purpose flour

2 tsp

Kosher salt

3 tbsp

Butter

8 oz

Cream cheese

1 1/2 cups

Curd cottage cheese, large

1/4 cup

Sour cream

1 cup

Whole milk