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Roasted Tomato Salsa

Jennifer Segal
  • 25 minutes
  • Serves 2 to 1

INGREDIENTS

1/4 cup

Cilantro, leaves

6

Garlic cloves

3

Serrano chili peppers

4

Vine-ripened tomatoes

2

Yellow onions, small wedges

1 tbsp

Lime juice, fresh

2 tsp

Salt

1/4 cup

Vegetable oil

1 tsp

Cumin

1 person Recommend This Recipe