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Easy 20-Minute Teriyaki Chicken and Broccoli

Julie, Table for Two
  • 20 minutes
  • Serves 2

INGREDIENTS

4 cups

fresh broccoli ((see notes below if you're using frozen broccoli))

1

large boneless skinless chicken breast, diced into 1-inch cubes

1 tbsp

vegetable oil

2 cloves

garlic (minced)

1/2 cup

low-sodium soy sauce

1/4 cup

water

2 tbsp

rice vinegar

1/4 cup

dark brown sugar

2 tbsp

cornstarch

1 person Recommend This Recipe