INGREDIENTS
3
extra large egg whites, at room temperature
3 tbsp
framboise liqueur
1 1/2 tsp
vanilla extract
7 oz
cake flour, sifted (if you don't have a scale, sift your flour into 2 cups, and level it off)
1 cup
sugar
2 1/4 tsp
baking powder
1/2 tsp
salt
7 tbsp
milk (skim)
1 stick
unsalted butter between 65 and 75 degrees F
3
egg yolks
1/2 cup
sugar
2 tbsp
water
1 tsp
vanilla extract
2 sticks
butter, cut into cubes