Favoreats
Favoreats LLC
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INGREDIENTS
14 oz
andouille sausage (hot)
2
Bay leaves, whole
3
stalks Celery
4
Garlic cloves
1
Green bell pepper, large
3
Green onions
1 lb
red beans, dry
1 tsp
Oregano, dried
1 tsp
Thyme, dried
1
Yellow onion, medium
1 1/2 cups
Rice, long grain
2 tbsp
Vegetable oil
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
cayenne pepper
1/4 tsp
black pepper
6 cups
water
1/4 cup
chopped parsley
1 tbsp
salt (to taste)
Great flavors and not too spicy. Even better the next day as lunch! Everyone in the family enjoyed it.
