INGREDIENTS
2
Bay leaves
1
Bell pepper
1 1 pound package
Camellia brand red kidney beans
4
Celery stalks
1 clove
Garlic
1
Onion, large
1/2 cup
Parsley
1 tsp
Thyme, dried
1 32 ounce container
Chicken broth, no-sodium
1
Hot sauce
6 cups
White or brown rice, cooked
1
Creole seasoning
1
Salt and pepper
1
Water
1 pound of tasso, smoked ham, or pickled pork or a large ham hock