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New Orleans-Style Red Beans & Rice

Camellia Brand
  • 270 minutes
  • Serves 6 to 8

INGREDIENTS

2

Bay leaves

1

Bell pepper

1 1 pound package

Camellia brand red kidney beans

4

Celery stalks

1 clove

Garlic

1

Onion, large

1/2 cup

Parsley

1 tsp

Thyme, dried

1 32 ounce container

Chicken broth, no-sodium

1

Hot sauce

6 cups

White or brown rice, cooked

1

Creole seasoning

1

Salt and pepper

1

Water

1 pound of tasso, smoked ham, or pickled pork or a large ham hock