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Roasted Lemon-Parmesan Cauliflower with Capers

EatingWell Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1

large head Cauliflower

1

Lemon

2 tbsp

Capers

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese