INGREDIENTS
3
eggs, separated
1 1/2 cups
buttermilk
4 tbsp
unsalted butter, melted
1 tsp
vanilla extract
1 1/2 cups
flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 tbsp
sugar
1 cup
firmly packed dark brown sugar
1/2 cup
maple syrup
8 tbsp
unsalted butter, cut into cubes
2 tbsp
Southern Comfort (optional)
1 cup
roughly chopped toasted pecans
1/8 tsp
salt