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Creamy Chicken Tortila Soup

Jennie Bennett
  • 190 minutes
  • Serves 8

INGREDIENTS

4

chicken breasts (frozen is ok)

2 cans

chicken broth

1 can

stewed tomatoes (blended)

1 can

green chilies

1 can

8 oz tomato sauce

2 cans

corn

1 pkg

taco seasoning (3-4 tbsp)

handful of cilantro

1 can

cream of potato soup

2 cups

cheddar cheese, grated

16 oz sour cream

cayenne pepper

limes

salt & pepper

brown rice