INGREDIENTS
4
chicken breasts (frozen is ok)
2 cans
chicken broth
1 can
stewed tomatoes (blended)
1 can
green chilies
1 can
8 oz tomato sauce
2 cans
corn
1 pkg
taco seasoning (3-4 tbsp)
handful of cilantro
1 can
cream of potato soup
2 cups
cheddar cheese, grated
16 oz sour cream
cayenne pepper
limes
salt & pepper
brown rice