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Carnitas: Braised Pork with Cumin and Orange Juice

Gaby Dalkin

INGREDIENTS

4

lbs Pork shoulder

3

Garlic cloves

1

Onion, medium

1/4 cup

Archer farms salsa

1/4 cup

Lime juice, fresh

2 tsp

Salt

2 tsp

Cumin, freshly ground

1 1/4 cups

Orange juice, fresh

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