INGREDIENTS
1/2 cup
unsweetened cocoa powder
3/4 cup
hot water
1/2 cup
vegetable oil
1 tsp
vanilla extract
8
egg yolks
1 3/4 cups
sifted cake flour
1 1/2 cups
sugar
1 1/2 tsp
baking soda
1 tsp
salt
» Meringue:
8
egg whites (about 1 cup)
1/2 tsp
cream of tartar
1/4 cup
sugar
» Frosting:
4 cups
whipped cream
1
thick (king-sized) chocolate candy bar