INGREDIENTS
1 lb
Shrimp, medium large
16 oz
Baby spinach, fresh
1/2 tsp
Garlic powder
1 lb
Cheese tortellini, cooked & drained
1/2 tsp
Black pepper, freshly ground
2 tbsp
Flour
1/4 tsp
Nutmeg
1 tbsp
Old bay seasoning
1 pinch
Red pepper flakes
1 tsp
Salt
1 1/2 tbsp
Olive oil
3 tbsp
Butter
4 oz
Cream cheese
1/2 cup
Gouda cheese, smoked
1 1/2 cups
Half & half
1 cup
Parmesan cheese