INGREDIENTS
1 lb
Ground chuck
2 lb
Ground sirloin
1
Bay leaves
5 cloves
Garlic
1/2 tbsp
Garlic powder
1
Onion, large
1 tbsp
Parsley, dried
2
Eggs
3 6 ounce cans
(s) Tomato paste
1 28 ounce can
(s) Tomato puree
2 28 ounce cans
(s) Tomato sauce
2 tsp
Black pepper, ground
1 1/4 tbsp
Italian seasoning
1
Salt
1 pinch
Sugar
1
Olive oil
1 handful
Italian bread crumbs
2
large handful Parmesean cheese