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Homemade Italian Spaghetti Sauce and Meatballs

Julia Ferguson
  • 420 minutes
  • Serves

INGREDIENTS

1 lb

Ground chuck

2 lb

Ground sirloin

1

Bay leaves

5 cloves

Garlic

1/2 tbsp

Garlic powder

1

Onion, large

1 tbsp

Parsley, dried

2

Eggs

3 6 ounce cans

(s) Tomato paste

1 28 ounce can

(s) Tomato puree

2 28 ounce cans

(s) Tomato sauce

2 tsp

Black pepper, ground

1 1/4 tbsp

Italian seasoning

1

Salt

1 pinch

Sugar

1

Olive oil

1 handful

Italian bread crumbs

2

large handful Parmesean cheese