INGREDIENTS
3/4 cup
Canned Chickpeas (Drained)
1/4 cup
Nutritional Yeast
1 tsp
Garlic Powder
1 tsp
Onion Powder
1/4 tsp
Cumin
1/4 tsp
Coriander Powder
1/2 tsp
Oregano
2 tbsp
Soy Sauce
1/2 cup
Tomato Paste
1 tsp
Paprika
1/4 tsp
Black Pepper
1 tbsp
Dijon Mustard
1/4 tsp
Liquid Smoke
1/2 cup
Vegetable Stock
1
and 3/4 cups (263g) Vital Wheat Gluten*
1/4 cup
Soy Sauce
1 tsp
Paprika
2 tbsp
Brown Sugar
2 tbsp
Tomato Paste
1/8 tsp
Liquid Smoke
1 tbsp
Olive Oil (or other oil)
Baked Potatoes with Vegan Sour Cream
Creamy Mushroom Sauce