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Chicken Satay with Peanut Sauce

Joanne Ozug
  • 2018 minutes
  • Serves 8

INGREDIENTS

1/4 cup

dark soy sauce

3 tbsp

lime juice (from 1 lime)

2 tbsp

green curry paste

2 tbsp

garlic, minced (6 cloves)

2 tbsp

fish sauce

1 tsp

ground cumin

1 tsp

ground coriander

2 tbsp

honey, optional

3

lbs boneless, skinless chicken thighs

leftover marinade

1/2 cup

smooth peanut butter

1 cup

coconut milk*

juice of 1 lime

1 tbsp

honey or brown sugar