INGREDIENTS
1/4 cup
dark soy sauce
3 tbsp
lime juice (from 1 lime)
2 tbsp
green curry paste
2 tbsp
garlic, minced (6 cloves)
2 tbsp
fish sauce
1 tsp
ground cumin
1 tsp
ground coriander
2 tbsp
honey, optional
3
lbs boneless, skinless chicken thighs
leftover marinade
1/2 cup
smooth peanut butter
1 cup
coconut milk*
juice of 1 lime
1 tbsp
honey or brown sugar