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Healthy Breakfast Quinoa with Coconut Milk and Apples

Andie Mitchell
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Coconut milk, light

1 tbsp

Orange marmalade

1/2 cup

Quinoa

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Nutmeg

1 tbsp

Coconut oil

1 oz

Pecans

2 tbsp

Water

2

Large apples (cored and cut in ¼-inch thick slices, skin left on)