Honest Whole 30 Recap, Week Four + Dairy-Free Chocolate Cherry Hazelnut Ice Cream

INGREDIENTS

1 can

coconut cream

soft, pitted Medjool dates

1 cup

full fat coconut milk

1/3 cup

raw cacao powder

1 tbsp

vanilla extract

1/4 cup

hot water + 1 tbs grass fed gelatin (can be omitted if you are vegan)

2 cups

pitted and diced Bing cherries

1 1/2 cups

roasted hazelnuts, plus additional for garnish