INGREDIENTS
3/4
Blueberries, frozen
1
Lemon, Zest of
7/8 cup
Nutpods vanilla lemon non-dairy creamer
1 tsp
Lemon juice
2 pinches
Salt
1 tsp
Vanilla extract, pure
2 cups
Cashews, raw
1 1/4 cups
Pecans, raw or toasted
1 tsp
Water
5 medjool (or 10 deglet dates), pitted