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Vegan No-Bake Lemon Berry Mini Cheesecakes

Jessica Beacom
  • 45 minutes
  • Serves 8

INGREDIENTS

3/4

Blueberries, frozen

1

Lemon, Zest of

7/8 cup

Nutpods vanilla lemon non-dairy creamer

1 tsp

Lemon juice

2 pinches

Salt

1 tsp

Vanilla extract, pure

2 cups

Cashews, raw

1 1/4 cups

Pecans, raw or toasted

1 tsp

Water

5 medjool (or 10 deglet dates), pitted