Roadhouse Ribs

INGREDIENTS

lbs (approx) slab of baby back ribs

Braising Liquid:

2 cans

each) beer

small onion, quartered

2 cloves

garlic, crushed

Glaze:

1/2 cup

hoisin sauce (see NOTES)

1/2 cup

grape jelly

1 tbsp

worcestershire sauce -OR- soy sauce

2 tsp

brown sugar

1 tbsp

dry mustard

2 cloves

garlic, finely minced

1/2 tsp

hot sauce

juice of 1 lime