INGREDIENTS
4
slices bread, (ripped up into 2-inch pieces)
1/2 cup
milk
1 tbsp
olive oil
1
onion, (finely chopped)
4 cloves
garlic, (minced)
2 lb
ground beef mince ((regular or lean))
1 cup
shredded parmesan cheese ((please use fresh))
2
large eggs
1/4 cup
parsley, (chopped)
3
level tablespoons tomato paste
2 tbsp
Worcestershire sauce
1 tbsp
Dijon mustard
1 tsp
salt
1/2 tsp
pepper
3/4 cup
ketchup
 ((Australian tomato sauce))
2 tbsp
tomato paste
2 tbsp
light brown sugar, (packed)
4 tbsp
cider vinegar or white vinegar
1 tsp
Worcestershire sauce
1 tsp
each garlic powder and onion powder
1/2 tsp
cracked black pepper