INGREDIENTS
1
tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup
plus 2 Tbsp. milk , divided
1 tsp
garlic powder
1 1/2 lb
boneless skinless chicken breast s, cut into bite-size pieces
1
pkg. (14 oz.) frozen broccoli florets , thawed, drained
1 1/2 cups
KRAFT 2% Milk Shredded Sharp Cheddar Cheese
24
RITZ Crackers , crushed
1 tbsp
butter , melted
Whole family enjoyed this dish. I altered the topping a bit. I used Italian bread crumbs instead of crackers and it was delicious.