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Mixed Berry Almond Croissants

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

2 cups

Berries, mixed

2

Eggs

2 tbsp

Honey

1 1/4 cups

Almond meal

2 pinches

Kosher salt

1 tsp

Vanilla extract

1/4 cup

Almonds, flaked

8

Croissants, plain homemade or store-bought

8 tbsp

Butter, unsalted

1/4 cup

Bourbon