INGREDIENTS
1 1/2 cups
All-purpose Gluten Free Flour
3/4 cup
Cornmeal (Yellow)
3/4 cup
Granulated sugar (or Substitute)
1 1/2 tsp
Baking Powder (Gluten-free)
1/2 tsp
Baking Soda
1/4 tsp
salt
1/2 cup
Butter (Unsalted, Softened (1 stick))
2
Large Eggs
1 cup
Buttermilk
1 tsp
Vanilla
1 1/2 cups
Blueberries (Fresh or Frozen)