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Mini Pesto Grilled Cheese

Sharon
  • 10 minutes
  • Serves 20

INGREDIENTS

1

French baguette (long and skinny, if possible)

5 1/2 cups

basil pesto (recipe below)

12

slices provolone cheese (halved)

2 tbsp

butter

3/4 cup

fresh basil leaves

3/4 cup

Parmesan cheese

3 tbsp

pine nuts

2 cloves

garlic (halved)

1/3 cup

extra virgin olive oil

salt and pepper (to taste)

10 oz

cherry tomatoes

2 tbsp

butter (salted)

1 clove

garlic (minced)

1/2 tbsp

balsamic vinegar

salt and pepper (to taste)