INGREDIENTS
1
French baguette (long and skinny, if possible)
5 1/2 cups
basil pesto (recipe below)
12
slices provolone cheese (halved)
2 tbsp
butter
3/4 cup
fresh basil leaves
3/4 cup
Parmesan cheese
3 tbsp
pine nuts
2 cloves
garlic (halved)
1/3 cup
extra virgin olive oil
salt and pepper (to taste)
10 oz
cherry tomatoes
2 tbsp
butter (salted)
1 clove
garlic (minced)
1/2 tbsp
balsamic vinegar
salt and pepper (to taste)