INGREDIENTS
1
Bacon
1
Crab salad
4 oz
Lump crab meat
3
Avocados
1 tbsp
Cilantro
3 cloves
Garlic
1
Green onions
1/4 tsp
Jalapeno
1
Lime, Juice of
1/4
Red onion
1/2 tsp
Dijon mustard
1
Guacamole
1 tsp
Sriracha hot sauce
1/4 tsp
Worcestershire
1/2 tsp
Adobo seasoning
1
Kosher salt
1/8 tsp
White pepper
1/2 tsp
Sherry vinegar
1/8 tsp
Cumin
1
Crostinis or crackers