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British Victorian Sponge Cake

Sasha Martin
  • 50 minutes
  • Serves 1

INGREDIENTS

4

Egg

1

Lemon curd

6 oz

Strawberry preserves

2 cups

All-purpose flour

2 tsp

Baking powder

1

Powdered sugar

1 pinch

Salt

1 cup

Superfine sugar

1 cup

Butter, unsalted

8 fluid_ounces

Heavy cream, whipped

2 tbsp

Milk