INGREDIENTS
3 lb
corned beef brisket (fat trimmed off and rinsed )
Spice packet (that comes with the corned beef)
4
garlic cloves (crushed)
1
bottle dark beer
2 cups
water
6
small red potatoes (quartered)
3
medium carrots (peeled and sliced into 2” pieces)
1
cabbage (about 2 pounds, cut into large wedges)
1 tbsp
butter
1/2 cup
brown sugar
1/2 cup
water
1/2 cup
brown mustard
1/4 cup
honey (or agave syrup)
1/4 cup
brown mustard