INGREDIENTS
3
Chicken legs quarts or 6 thighs, skinless
1
Avocado, ripe
1
Beans
1 cup
Bell peppers
1
bunch Cilantro
1 tbsp
Cilantro
1 can
Corn
1 tsp
Garlic powder
1
Lettuce
1/2
Lime
1/4
Lime, juice from
1 cup
Onions
1
Quick guacamole
1
Cilantro lime rice
2 cups
Rice, long grain
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1
Garlic salt
1
Optional toppings
3 tsp
Salt
2 tbsp
Corn oil
1/2 tsp
Cumin
2 tbsp
Butter
1
Cheese
1
Sour cream
1
Tomato salad
3 1/2 cups
Water