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Sautéed Cabbage and Kielbasa

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

Kielbasa

2 cloves

Garlic

1

Green cabbage, medium

1

Onion, medium

1 tsp

Paprika

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter