INGREDIENTS
1 can
black beans
10
Basil, fresh
1/4 tsp
Oregano, dried
1/4 cup
Red onion
1
Roma tomatoes
1/4 tsp
Thyme, dried
1/4 tsp
Dijon mustard
1 tsp
Lemon juice, fresh squeezed
2 tbsp
White balsamic vinegar
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1/3 cup
Feta