Braised Sweet Potato Chicken Curry with Coconut Rice

INGREDIENTS

2 tbsp

vegetable oil

1 1/2

lbs boneless skinless chicken breasts, cut into large 3-in pieces

medium onion, finely chopped

3 cloves

garlic, minced

medium sweet potatoes, cut into 3-in large cubes

2 tbsp

red curry paste

2 tbsp

minced fresh ginger

1 1/2 cups

coconut milk

1/2 cup

chicken broth

Salt and pepper

1 cup

water

1 cup

coconut milk

1 cup

long-grain white rice

3 tbsp

minced fresh parsley