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Favoreats

Favoreats LLC

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One-Pan Rosemary Roast Chicken + Potatoes

Sarah
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs chicken thighs

1 lb

Yukon gold potatoes (quartered)

1

large onion (largely-diced)

3 tbsp

olive oil

3 tbsp

balsamic vinegar

3 cloves

garlic (minced)

1 tbsp

Dijon mustard

3 tbsp

minced fresh rosemary

1/2 tsp

salt

1/4 tsp

ground pepper