INGREDIENTS
2 cups
flour
2 cups
sugar
1/2 cup
butter, unsalted and softened
1/2 cup
Musselman’s Apple Butter
4 tbsp
white hot cocoa
1 cup
water
1/2 cup
buttermilk (or 1/2 cup of milk and 1 tablespoon of vinegar)
2
eggs, slightly beaten
1 tsp
soda
2 tsp
cinnamon
1/4 tsp
nutmeg
1/8 tsp
ground cloves
1 tsp
vanilla
1 pinch
salt
1/2 cup
butter
2 tbsp
Musselman’s apple butter
6 tbsp
milk
1 lb
bag of powdered sugar
1 pinch
nutmeg
1/4 tsp
cinnamon
1 tsp
vanilla
12
×18″ jelly roll pan