Curried Chicken Salad Waffle Sandwiches

tube Pillsbury® Grands!® Butter Tastin'® Flaky Layers refrigerated biscuits (I used the buttermilk flaky layers)

cubed cooked chicken (about 1 lb)

finely chopped, peeled jicama (I didn't add this, didn't have any)

finely chopped celery

chopped cashews

mayonnaise or salad dressing (I used mayo)

Dijon mustard (I used honey dijon)

curry powder (I'd use ½ tsp, you can always add more if you think you need it after you taste it)

container (6 oz) Yoplait® Original 99% Fat Free lemon burst yogurt

Salt and pepper, if desired