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Shrimp Ceviche – Mexican Style Ceviche

Charbel Barker
  • minutes
  • Serves

INGREDIENTS

1

Frank's redhot buffalo sauce

1

Bag Shrimp, Raw

1

Avocado

1/2

bunch Cilantro

1

Cucumber

1

Jalapeno

1

Lemon, Juice from

1/2

Red onion

3

Tomatoes

1 1/4 cups

Lime juice, Real

1/2 cup

Worcestershire sauce

1

Salt and pepper

1

Tostadas


NOTES

1 person Recommend This Recipe