INGREDIENTS
1 tsp
Coriander, ground
1
small handful Coriander
1
small bunch Coriander
2 cloves
Garlic
1/2
Jalapeno chilli, small
400 g
King oyster mushrooms
15
Plum tomatoes, ripe
1
Quick-pickled red onions
1/4
Red onion
1
Romaine lettuce
1
White onion, small
60 milliliters
Stock
1 tsp
Tomato paste
1 tsp
Adobo paste
2 tsp
Lime juice
1 1/4 tbsp
Maple syrup
2 tbsp
Soy sauce or tamari
1 tsp
Paprika, smoked
1
Salt and pepper
1
good pinch White or black pepper
2 1/3 tbsp
Olive oil
1
heaped tsp Cumin, ground
1
Vegan sour cream or creme fraiche
15
Tacos, small