Charlotte Cake Recipe with Raspberries

INGREDIENTS

10 oz

frozen raspberries

1/2 cup

granulated sugar

Juice from 1 medium lemon (2 Tbsp for mousse + 1 Tbsp for simple syrup below)

1 tbsp

Knox unflavored Gelatin (from 1 1/4 packets)

3 cups

heavy whipping cream

6 tbsp

confectioners (powdered sugar)

large eggs (room temperature)

2/3 cup

granulated sugar

2/3 cup

cake flour (make your own with 2 ingredients!)

1/4 tsp

baking powder

7 oz

pkg Lady Fingers

3 tbsp

raspberry preserves or jam

1 cup

warm water

1 tbsp

fresh lemon juice

1 tbsp

sugar

1 cup

fresh raspberries and mint leaves for garnish