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Gluten Free Lemon Bars

Carrian Cheney | Oh, Sweet Basil
  • 60 minutes
  • Serves 24

INGREDIENTS

1 tbsp

Lemon, zest

4

Eggs, large

6 tbsp

Lemon juice, fresh squeezed

1/2 cup

Almond flour, high quality finely ground

1 3/4 cups

Gluten free flour, high quality

1 3/4 cups

Granulated sugar

1/2 cup

Powdered sugar

1/8 tsp

Salt

1 dash

Salt

2 sticks

Butter