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Blueberry Rhubarb Pie

Karlynn Johnston
  • 55 minutes
  • Serves 6

INGREDIENTS

2 cups

chopped rhubarbe for a 9 double crust

2 cups

blueberries

3/4 cup

white sugar

2 tbsp

butter

4 tbsp

flour

pie dough for a 9 inch pie double crust